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Points Natures Garden Straight Cut Frying Add the McCain Slap Chips and cook for 5 minutes. Remove the chips from the oil and place in a bowl that has a lid. Season with salt, pepper and a good glug of malt vinegar. Close the lid and let the chips steam for 2 minutes before serving. Serve Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce on the side.

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Place the fried chips in a serving dish and cover with lid. Season with salt and allow to steam for 2 minutes. Fish & Chips. Preheat the oven to 200 ºC.

Mccain slap chips

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Mccain slap chips

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Season with salt and vinegar. Add the McCains Slap Chips and cook for 5 minutes.
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The cut is made to resemble a chip that has been ‘hand cut’ with varied lengths and short crispy bits. Our slap chips are soft and slightly oiler on the inside – for that authentic slap chip appeal.
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For the tartar sauce:  5 days ago You'll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce:  McCain Slap Chips 1kg · McCain Straight Cut Fry Chips 1kg · Back to Aisles · Filter by price · Popular Items. 5 days ago You'll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce:  MCCAIN SLAP CHIPS 1KG. From our fresh produce to our meat and baked goods, we constantly strive to source the best quality.. R29.99. Add to Cart  5 days ago You'll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar.